Bang Bang Yum Yum
As I'm sure you will have realised by now, I love the summer, especially the sunshine and the long glorious days. The year is moving swiftly on and whilst the sun is still shining, it has suddenly turned bitterly cold. Not really surprising as it IS the end of October, but still... In an attempt to keep the summer going a little bit longer, we made one of our new favourite salads for lunch. It’s such a hit with everyone in our family that I thought I’d share it with you. Even the name makes us smile .... here is our version of Bang Bang Chicken . To make Bang Bang Chicken for 6 people you will need 2 Romaine Lettuce (or you could use Cos or Little Gem Lettuces) 2 Carrots (peeled and sliced into thin matchsticks) ½ Cucumber (also sliced into thin matchsticks) 4 tbsp Rice Vinegar 2 ½ tbsp Granulated Sugar Pinch of Salt Cooked Chicken (we used 6 chicken breasts, but you could also roast a chicken) For the sauce you will need 140g Smooth Peanut Butter